Design and Technology: Cooking and Nutrition – Bread
This term, Year 5 will be learning about Cooking and Nutrition through the exciting topic of Bread. Children will discover how bread is made, explore the science behind baking, and develop practical cooking skills.
Children will:
- Prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques.
- Learn how to follow recipes safely and accurately.
- Develop food preparation skills, including measuring, mixing, kneading, and shaping dough.
- Understand the importance of hygiene and safety in the kitchen.
- Evaluate and improve their finished products.
Science Link: Materials and Their Properties (Yeast)
